{"id":3310,"date":"2018-05-01T12:00:28","date_gmt":"2018-05-01T02:00:28","guid":{"rendered":"https:\/\/www.4wdsupacentre.com.au\/news\/?p=3310"},"modified":"2018-05-01T10:43:35","modified_gmt":"2018-05-01T00:43:35","slug":"roast-leg-of-lamb-on-the-tracks-the-great-australian-treat","status":"publish","type":"post","link":"https:\/\/news.emgcloud.net\/news\/roast-leg-of-lamb-on-the-tracks-the-great-australian-treat\/","title":{"rendered":"Roast Leg of Lamb on the tracks \u2013 The great Australian treat!"},"content":{"rendered":"

When getting in touch with your roots and heading out camping, there is nothing more authentic than cooking a tasty hot meal over the coals of your campsite, as always there are a few different ways that you can do this but our favorite is with a Bedourie Camp Oven<\/a>, <\/strong>allowing you to roast, bake, fry and stew, there isn\u2019t too much you cant do with one of these versatile camp cooking setups.<\/p>\n

The recipe we\u2019re going to tackle today is a hearty Aussie favorite, that goes way back to the early colonial days of this nation, and would be a treat for the swagmen wondering this vast land! \u00a0it has been sung about in song, and just uttering the words lamb roast with gravy is enough to get the saliva flowing.<\/p>\n

You don\u2019t have to steal a jumbuck from a sheep station like the squatter from waltzing matilda to cook this one, as you can grab a leg of lamb from the local grocery store or butcher. So pay close attention and follow these steps, and you\u2019ll have lamb that is so tender and tasty it\u2019ll fall off the bone and make mouths water for years to come!<\/p>\n

 <\/p>\n

WHAT YOU\u2019LL NEED<\/strong><\/p>\n

Gear:<\/strong><\/p>\n

– <\/strong>Camp Oven (Bedourie Oven<\/a>, or Aussie Camp oven<\/a>)<\/strong><\/p>\n

– Steel blade shovel<\/p>\n

– Leather Gloves<\/p>\n

– Tongs (from your Adventure Kings BBQ Tool set<\/strong><\/a>)<\/p>\n

– Carving knife<\/p>\n

\u00a0<\/strong><\/p>\n

Ingredients: <\/strong><\/p>\n