To extend your camping range there is only one real way that you can lock in the flavor of your meals and enjoy extremely fast cooking of tasty cuisine on the tracks.

Once upon a time, canning and preserving in jars, attempted to keep foods from spoiling for long periods of time, these processes involved using preservatives like salt and sugar, and extremely high temperatures to prevent bacteria from ruining your favorite meals, these processes effect the flavor of foods, and also are very time consuming and expensive to undertake, so as you can imaging these methods of food preservation quickly fell out of fashion with people becoming more and more time poor.

By vacuum sealing your camping foods, you are effectively removing all of the excess oxygen and sealing out bacteria and any outside moisture that can spoil foods. The process of vacuum sealing also enables you to also pre-prepare your trackside meals at home. By pre cooking meals and then vacuum sealing them fresh for when you are ready to eat, all it takes is to simply boil up some water and then pop your precooked vacuum sealed meal in the hot water for just a few minutes you can greatly simplify trackside meal time!

Once cooked all you have to do is cut open the sealed packet and dinner is served.

The process of vacuum sealing using an Adventure Kings Vacuum Sealer involves, sealing one edge of your vacuum sealing roll, cutting your vac seal pouch to size and inserting the food you wish to preserve once this has been determined, check to make sure the sealing surface is clean and insert it into the Adventure Kings Vacuum sealer, this will first suck any of the excess air from the package whilst sealing the pack completely by using a heat weld that is completely moisture sealed and impenetrable, easily preserving your future meals.
The Adventure Kings Vacuum Sealer Kit includes 5m of 290mm wide vacuum sealer roll, which enables you to pre-cook all of your meals at home to seal up and preserve for eating later on the tracks. This works perfectly for keeping pre-cooked stews, Bolognese sauces, curries, or any other wet foods sealed and safe from harmful bacteria.

Expert tips to professional style vacuum sealing.

There are a few ways to make vacuum sealing a lot easier when attempting to seal in wet foods, once they are cooked, chuck them in the freezer for a while until the liquid sets, this will make spooning the mix into your vacuum bags much less messy, and will also enable you to keep the sealing surface of the bags nice and clean ensuring the perfect seal every time.

When sealing things like hard cheeses, or biscuits for afternoon snacks, it’s a good idea to cut your large block of cheese and the packet of biscuits into easy to manage serving sizes, this means you don’t waste any cheese to spoilage, and you don’t have to try and “reseal” any unused cheese on the tracks!
Another tip is to open up any packets of chips you are planning on carrying with you and resealing them by removing as much air as possible, this makes the chip packets take up much less room in your rear storage.

Vacuum sealing is one way you can extend the range of your trips slowing down the rate of spoilage. By combining with a deep freeze in your dual zone Fridge/Freezer you can easily store a months’ worth of pre-prepared trackside food with no worries at all.

The other benefits to precooking your meals and sealing them, is if you are clever you can eat straight from the bag, making cleanup a breeze, requiring only your cutlery to be washed.

There are many reasons to look into an Adventure Kings Vacuum sealer to make your camping life easier, faster, tastier and fresher and all for much less than you would imagine!