Eating on the tracks used to be uninspiring and bland, with upgrades and enhancements to our fresh food carrying capacity with clever 12v refrigeration systems like the Adventure Kings 60L Fridge/Freezer system. With brand new and exciting advancements in the ways we can cook on the tracks, you no longer have to rely on cooking boring old baked beans in a can to keep you going on the tracks!

We are going to go over some interesting recipes to bring back the excitement of eating a good bush cooked meal, on the tracks, and gives you something exciting to look forward to after a long day in the saddle!

PORTUGUESE STYLE CHILLI CHICKEN WRAPS

This one is great for those with a passion for spicy foods and will excite your taste buds for years to come, and can be prepared in just a few minutes!

Get ready for an instant firey classic!

EQUPMENT NEEDED

– Bedourie Camp Oven

– Adventure Kings BBQ Tools

– Cutting board and a knife

– a bowl for mixing

– Campfire to borrow some hot coals

– Folding shovel to gather hot coals from fire

– Plates and cutlery for serving

INGREDIENTS
– dash of olive oil

– 2 Lemons

– 2 large Chicken breasts

– 1 large chili chopped fine

– 2 teaspoons of paprika powder

– 1 bottle of peri-peri sauce

–  1 bag of fresh lettuce

– 1 chopped tomato

– 1 packet of wrap bread
STEP 1

Take 1 of your lemons and cut it into quarters for juicing into your bowl, the lemon juice will become a 2 minute marinate. To your fresh lemon juice add the 2 teaspoons of paprika powder, your finely chopped chili and a dash of peri-peri sauce.

STEP 2
Prepare your Bedourie Camp Oven, by oiling with a dash of olive oil, it is important to oil the whole interior to prevent burning your chicken to the bottom. Once the oven is ready place on a bed of hot coals from your fireplace to preheat.

Slice your chicken breasts into thin fillets, once your chicken has been cut, its time to add it to your bedourie oven, basting it in your lemon chili sauce.

STEP 3

Once your chicken has all been added to your pan cover with the lid and surround with more  hot coals.
check to see how your chicken is going every couple of minutes, but keep in mind, the steam trapped inside will have chilli infused so watch your eyes and lungs.

STEP 4
Once your chicken is cooked pull off the heat and serve in wrap bread, with lettuce, tomato, peri-peri sauce and any other seasoning you might like.

ENJOY!

CAMPFIRE NACHOS!

Nacho’s are an easy to make tasty classic, that can be made quickly on the side of the tracks and will make everyone at camp happy as larry.

EQUIPMENT NEEDED

– Bedourie Camp Oven

– Adventure Kings BBQ Tools

– Cutting board and a knife

– Campfire to borrow some hot coals

– Folding shovel to gather hot coals from fire

– Plates for serving (eat with hands)

INGREDIENTS
– 1 Tablespoon of Cooking oil

– 1 Bag of corn chips (original flavor is the best)

– 1 jar of salsa (choose your preferred spicyness, we love our HOT!)

– 1 Packet of pre-grated 4 blend cheese for melting

– 1 Can of Mexican beans (get one with a ring pull to save using a can opener)

– 1 avocado (cut into slices)

– 2 sliced onions

– Handful of coriander for flavor

– 1 small lime
STEP 1
Oil the base and sides of your bedourie oven to prevent your tasty, tasty nachos from getting stuck.

STEP 2

To begin layering use about a third of the bag of corn chips to give a good foundation, with about a quarter of the jar of salsa, cover the base layer of corn chips, add a quarter of your can of beans, and a good sprinkle of your grated cheese.

Top your layer of chips beans salsa and cheese with a few slices of avocado, slices of onion and a pinch of coriander.

STEP 3

Repeat, step number 2 to create another layer. The final layer should use up the remaining corn chips, salsa, beans, another spread of cheese and the remaining avocado, onion and coriander.

STEP 4

Cover your ingredients, using the frypan of your Bedourie oven as a lid and place at the edge of your fireplace.

Gather some red-hot coals from the fire and place on the lid of your oven and let the mix cook up for about 10 minutes or until the cheese has melted.

STEP 5

Serve up portions for everyone and enjoy with an icy cold beer from your Kings 60L Fridge/Freezer.